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Sometimes Even The Red Needs To Chill
On Saturday night, I became one of those strange types who request that a red wine be chilled. We were at a restaurant and ordered a bottle of Marcel Lapierre’s Morgon 2010 (a Cru Beaujolais red). I...
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Another night, another Morgon
On Friday I had a great meal at Leméac, a French bistro in Montreal that’s such a solid choice I’d almost forgotten about it. (Sometimes I’m so eager to try out new places that I forget about the old...
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Reds to Snatch Up for Autumn
Sunny, yet crisp. Weaving a scarf around your neck, yet leaving your jacket open and carefree, sunglasses on top of your head. Biting into an apple. Crunching leaves under your feet, which feel...
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Soufre ou Sans Soufre: Chez Lapierre, the Customer Decides
When it comes to natural wine, sulfur can be a point of contention. Even those who agree on a basic definition of natural wine – something along the lines of Alice Feiring‘s “nothing added, nothing...
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Guy Breton: I Make the Wines I Like
In my last post, I talked about “Gang of Four” from Beaujolais. As it happens, one of that gang, Guy Breton, was in Montreal recently to present his wine. I had the chance to meet him (thanks to his...
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